Sesame Oil Chicken Feet

Name: Sesame Oil Chicken Feet
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Chicken feet; 2 pieces Hangjiao; 2 pieces Millet spicy; 2 tablespoons Soy sauce; 2 tablespoons salt; Some Arowana sesame oil; Some shallot; Some parsley

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chicken feet are a particularly easy-to-handle ingredient. They can be stewed, marinated, and fried...Of course, they must be made into cold dishes. In addition to the hot and sour taste, I personally like to season the chicken feet with sesame oil. The taste is more intriguing. Chicken feet are full of gelatin and full of collagen, making you more beautiful the more you eat!

Ingredients

1/2 a catty Chicken Feet
2 pieces Hangjiao
2 pieces Millet Spicy
2 tablespoons Soy Sauce
2 tablespoons Salt
Some Arowana Sesame Oil
Some Shallot
Some Parsley

Sesame Oil Chicken Feet

1. Wash the chicken feet and chop off the nails with a knife, and then chop them in half from the middle.

2. Boil water in a pot, add green onion, sliced ginger, and chicken feet.

3. Add salt and cook on high heat for about 8 minutes. (You can use chopsticks to try to poke down the thick fleshy part in the middle to see if it's cooked)

4. Remove the chicken feet and immediately put them in ice water. After the chicken feet have cooled down, they can be removed.

5. Put the chicken feet in a large bowl, pour in the sliced peppers and millet spicy, and mix with light soy sauce.

6. Finally, pour in "Arowana Sesame Oil".

7. Stir evenly, sprinkle with coriander, and refrigerate for half an hour to make it more delicious and delicious.

Tips:
1. Garlic seeds, hot sauce, balsamic vinegar and other ingredients can also be added to the seasoning according to personal preference, but I think the taste of sesame oil is very fragrant.
2. The chicken feet can be washed off the surface of the chicken feet with ice water, and make the chicken feet more elastic and refreshing.