Sesame Oil Crucian Soup
1.
Prepare the materials
2.
Pour in sesame oil after heating the pan, heat up the crucian carp
3.
Fry the crucian carp until browned on both sides, set aside
4.
Pour some sesame oil in the pot and sauté the garlic and ginger
5.
Then pour in the crucian carp, fry for a while, pour in the right amount of white pepper
6.
Pour in hot water and boil on high heat
7.
Boil until milky white, then add appropriate amount of salt to taste, and scatter some chopped green onions
8.
The thick milky white crucian carp soup is complete, and the aroma is tangy. If you want to drink the thick soup, you need the help of the wall breaker
9.
Let the crucian carp soup cool slightly to protect the cooking cup
10.
Put the whole crucian carp into the cooking cup. If you don't like the fish head, you can remove it. This wall-breaking machine of Hammercher can break the fish head into fine pieces. Don't worry!
11.
Pour the hot soup into the cooking cup, don’t pick out the green onion, ginger and garlic, pour all in and beat together
12.
Install the cooking cup, put on the silent cover, start the machine, and start shifting from the 1st gear
13.
This crucian carp soup thick soup can be opened to the 7th gear, whipped for 5 minutes, the delicate thick soup comes out
Tips:
Each wall breaking machine is different, I suggest you filter it again.
So as not to cause thorns, my model is Hammerit silent cover wall breaking machine, and the finished product is thorn-free