Sesame Onion Crispy Chunks

Name: Sesame Onion Crispy Chunks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 50g White sesame; 25g Black sesame; 20g Shallot oil; 3g salt; 15g Sugar; 16g Egg white; 1/8 teaspoon baking soda

by Piaoxue Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Often eating black sesame seeds can make Ufa. This is based on Junzhi's prescription, and I have made a slight modification. What I made is salty and sweet, fragrant and crispy, full of sesame flavor, a very good snack.

Ingredients

40g Low-gluten Flour
50g White Sesame
25g Black Sesame
20g Shallot Oil
3g Salt
15g Sugar
16g Egg White
1/8 teaspoon Baking Soda

Sesame Onion Crispy Chunks

1. Stir-fry the black and white sesame seeds, add salt and sugar to the white sesame seeds, and use a cooking machine to powder them.

2. Put scallion oil in a bowl, sift flour, and baking soda

3. Add black and white sesame seeds

4. Add egg whites point by point

5. Knead it into strips by hand, put it in the refrigerator and freeze it for about 1 hour and 30 minutes

6. Cut small pieces about 0.8 cm into the baking tray

7. Preheat the oven and bake at 175 degrees for about 20 minutes. The sides are a little brown. Don't take it out immediately, let it go for another 10 minutes.