Sesame Pancake

Name: Sesame Pancake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some boiling water; Some Sesame seeds; Some salt; Some Cooking oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

[Sesame Pancakes] A lovely small staple food for festive banquets. In addition to the dishes and staple food, the last such small cake is also very flattering.
This year's banquet, always served as a staple food, I feel very good.
It can be like this kind of cake, or steamed dumplings and fried dumplings. In one direction, there will be no shortage of food, and on the other hand, guests can pad their stomachs before drinking.
I have used sesame sauce before, but this time I used sesame seeds directly. It was unexpectedly delicious and the layering was particularly good. "

Ingredients

Some Flour
Some Boiling Water
Some Sesame Seeds
Some Salt
Some Cooking Oil

Sesame Pancake

1. Material drawing.

2. Use boiling water to mix the flour into hot noodles.

3. Knead it into a smooth dough, top it.

4. The dough kneaded smoothly.

5. Roll into large pieces and drizzle with sesame oil.

6. Fold in half to spread the oil evenly.

7. Sprinkle the sesame seeds evenly on the top of the pancake, cut two openings up and down, and fold the pancake as shown in the figure. Start from the right hand direction, first go up, then go down, and finally to the left.

8. Repeat up, down and left.

9. Repeat again, all the pancakes are wrapped.

10. After shaping, roll it out with a dough stick while pressing, and make a cake again.

11. Heat the pan with oil, add the pancakes, and fry on low heat until both sides are browned and cooked out of the pan.

Tips:
I used the hot noodles, the pancakes are very soft and taste good.

You can make crushed sesame seeds at home. Wash and dry the sesame seeds. You can roll or grind them after sautéing.

It is also possible to switch to sesame paste.