Sesame Pancakes

Name: Sesame Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 1 egg; 100g water; 15g Salad oil; 10g Powdered sugar; 1 tablespoon honey; 1/2 tsp Baking powder; 1/4 tsp baking soda; 20g Black sesame powder; 20g Sugar

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black sesame is moisturizing and laxative, and rich in nutrients. It is said that its "linoleic acid" ingredient can remove cholesterol attached to the blood vessel wall. The black sesame can be ground into powder as a filling, which can not only increase the fragrance, but also Make nutrient absorption easier. This is a pancake, but it tastes a bit like an enlarged version of Dorayaki.

Sesame Pancakes

1. Put the liquid and eggs in the basin, beat them up, and stir well.

2. Then add the powder and stir to form a paste. Seal and let stand for 20 minutes.

3. At this point, the filling can be made. Put the black sesame and white sugar 1:1 into a food processor and beat them into powder.

4. Plug in the pancake maker, turn on a low heat, drip a drop of oil, use a brush to open it, and scoop the batter with a spoon, depending on the size of the pan. If it is a frying pan on a gas stove, use a low heat. If the temperature is still too high, move the pan away from the flame.