Sesame Pancakes

Sesame Pancakes

by Moonfall Wu Cry (from Tencent...)

4.6 (1)







Black sesame is moisturizing and laxative, and rich in nutrients. It is said that its "linoleic acid" ingredient can remove cholesterol attached to the blood vessel wall. The black sesame can be ground into powder as a filling, which can not only increase the fragrance, but also Make nutrient absorption easier. This is a pancake, but it tastes a bit like an enlarged version of Dorayaki.


Sesame Pancakes

1. Put the liquid and eggs in the basin, beat them up, and stir well.

Sesame Pancakes recipe

2. Then add the powder and stir to form a paste. Seal and let stand for 20 minutes.

Sesame Pancakes recipe

3. At this point, the filling can be made. Put the black sesame and white sugar 1:1 into a food processor and beat them into powder.

Sesame Pancakes recipe

4. Plug in the pancake maker, turn on a low heat, drip a drop of oil, use a brush to open it, and scoop the batter with a spoon, depending on the size of the pan. If it is a frying pan on a gas stove, use a low heat. If the temperature is still too high, move the pan away from the flame.

Sesame Pancakes recipe

5. When the batter bubbles slightly, sprinkle with sesame filling.

Sesame Pancakes recipe

6. Then fold one side over and press the edge slightly. Fry it a little bit and make it slightly yellow. Cut it in half as shown in the picture.

Sesame Pancakes recipe


Fry slowly throughout the whole process, preferably using a non-stick pan.


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