Sesame Paste Biscuits

Sesame Paste Biscuits

1. Yeast is dissolved in warm water, and it is mixed with flour and water to form a soft dough and fermented in a warm place.

2. Add salt, pepper and sesame oil to the sesame sauce and mix thoroughly.

3. Mix 1 teaspoon of honey with 1 teaspoon of water.

4. The fermented dough is transferred to a cutting board to exhaust air and knead well.

5. Roll out the dough into a rectangular piece of dough, and smooth the sesame paste with a spatula.

6. Slowly roll up from the short side, stretch the side of the dough and roll it so that the dough becomes thinner and there are more layers.

7. Roll into large rolls and cut into pieces of uniform size.

8. Pinch the two ends of a short section and stretch it out.

9. Fold the two ends to the middle and knead slightly to form a cake

10. Finish all the cakes in turn.

11. Brush the dough with honey water.

12. Brush the honey water and stick the sesame seeds on the dough. Press lightly to make the sesame seeds difficult to fall off.

13. Put it in a baking tray lined with greased paper and wake up for 15 minutes.

14. Preheat the oven, put in the biscuits, middle layer, 180 degrees, 20-30 minutes out of the oven.

Tips:

1. When the dough is rolled into noodles, don't roll it too thin, you can roll it thinly while rolling the sesame sauce
2. When rolling out the noodles, stretch the noodles while rolling, so that the dough becomes thinner, and the number of biscuits baked will be more.
3. Brush the sauce and honey water on the surface of the biscuits, one is for the color, and the other is to firmly stick the sesame seeds.
4. The noodles for making sesame seed cakes should not live too hard.
5. The oven can be adjusted according to its own temperature, and it can also be cooked in a pan or electric baking pan.
6. Sugar can be added to the sesame sauce to make sweet biscuits.