Sesame Pastry

Name: Sesame Pastry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 tablespoon Sugar; 3g yeast; 1 tsp salt; 30ml Corn oil; 2 tablespoons Sesame Salt; Some oil; Some Black sesame filling

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Homemade sesame filling shortbread, there is no big oil and there is no way to buy the crisp, but it is also layered and the same. "

Ingredients

300g Flour

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1 tablespoon Sugar

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3g Yeast
1 tsp Salt

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30ml Corn Oil
2 tablespoons Sesame Salt
Some Oil

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Some Black Sesame Filling

Sesame Pastry

1. 300 grams of plain flour, add 1 tablespoon of sugar, 3 grams of yeast, 1 teaspoon of salt, 30ml of corn oil.

2. And the dough is fermented.

3. For 100 grams of flour, add two tablespoons of sesame salt.

4. Stir it with corn oil to make a shortbread.

5. It takes 2 hours to make noodles in Changchun. Knead into dough cutters.

6. Wrap the shortbread inside like a bun.

7. Roll it into a tongue-shaped cake and roll it up. Repeat this action three times for each pie

8. This action has a layered effect. After finishing the volume, cover it for a while.

9. Make some black sesame fillings (1 part black sesame powder, 1 part plain flour, 1 part white sugar, 1/3 of each, stir together). Wrap it up like a bun, turn it over and press it.