1. 300 grams of plain flour, add 1 tablespoon of sugar, 3 grams of yeast, 1 teaspoon of salt, 30ml of corn oil.
2. And the dough is fermented.
3. For 100 grams of flour, add two tablespoons of sesame salt.
4. Stir it with corn oil to make a shortbread.
5. It takes 2 hours to make noodles in Changchun. Knead into dough cutters.
6. Wrap the shortbread inside like a bun.
7. Roll it into a tongue-shaped cake and roll it up. Repeat this action three times for each pie
8. This action has a layered effect. After finishing the volume, cover it for a while.
9. Make some black sesame fillings (1 part black sesame powder, 1 part plain flour, 1 part white sugar, 1/3 of each, stir together). Wrap it up like a bun, turn it over and press it.
10. Roll into small cakes.
11. Heat the pan to add some oil, and start pancakes over medium heat.
12. Turn it over in about two minutes, and it will be flexible.
13. It's delicious.
