Sesame Peanut Candy

Name: Sesame Peanut Candy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g peanut kernel; 140g Black sesame; 50g White sesame; 200g maltose; 150g granulated sugar; 120ml water; 4g salt

by yxeg5

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Eating more fat-containing nuts in winter will keep you from the cold. Sesame peanut candy is not only crispy, but also more fragrant as you chew, and it adds a touch of warmth to the cold winter."

Ingredients

Sesame Peanut Candy

1. The peanut kernels are roasted in an electric baking pan.

2. Black and white sesame seeds are roasted in a pan.

3. Peanuts are peeled and mixed with sesame seeds.

4. Mix water, maltose and granulated sugar.

5. Start to boil the sugar over low heat.

6. Boil the syrup until 140-142°. This is very important.

7. Turn off the fire. Pour the mixed peanuts and sesame seeds into the boiled sugar and mix quickly.

8. Put it in a baking tray, press into a rectangle, let it cool, and cut into pieces.

9. Very crispy and not sticky at all. The more you chew, the better.

Tips:
Boil the syrup until 140-142°. This is very important. There is no thermometer, so I dip my chopsticks in the syrup to see if I can draw silk. Just do it if you can.