1. The peanut kernels are roasted in an electric baking pan.
2. Black and white sesame seeds are roasted in a pan.
3. Peanuts are peeled and mixed with sesame seeds.
4. Mix water, maltose and granulated sugar.
5. Start to boil the sugar over low heat.
6. Boil the syrup until 140-142°. This is very important.
7. Turn off the fire. Pour the mixed peanuts and sesame seeds into the boiled sugar and mix quickly.
8. Put it in a baking tray, press into a rectangle, let it cool, and cut into pieces.
9. Very crispy and not sticky at all. The more you chew, the better.
Tips:Boil the syrup until 140-142°. This is very important. There is no thermometer, so I dip my chopsticks in the syrup to see if I can draw silk. Just do it if you can.
