Sesame Pork Floss

Name: Sesame Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Lean meat; 30G sesame; 1 spoon Sugar; 1 spoon Cooking oil; A tablespoon Soy sauce; Some Ginger onion; Some salt

by Love in fish eyes

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I used to go to the bakery to buy a few types of bread when I went shopping and went home. I usually have red beans and pineapple, but the older friends must take the pork floss rolls and sausage buns. This is also the type of bread that many children like. Right. It hurts to eat too much sweet, and occasionally eat salty bread, I still like it!
I used to think that fried pork floss was very troublesome and I did not make it. This time I finally made the pork floss; it is convenient to make the pork floss with a bread machine. Once the meat is boiled and then torn into the bread machine, it’s nothing for me. , What should you do, wait to eat pork floss when you arrive! "

Ingredients

500G Lean Meat
30G Sesame
1 spoon Sugar

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1 spoon Cooking Oil
A tablespoon Soy Sauce

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Some Ginger Onion
Some Salt

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Sesame Pork Floss

1. I finally made the meat floss; it is also very convenient to make the meat floss with a bread machine. Once the meat is boiled and then torn into the bread machine, put it in the bread machine, and the seasoning is matched, it will be nothing for me. What should I do? Meat floss!

2. Wash the lean meat and cut into small pieces (easy to cook)

3. Slice ginger, cut green onion into sections and lean meat together and boil for 30 minutes until ripe

4. Pick up the cooked meat and drain the water

5. Pick up the cooked meat and drain the water

6. Put the lean pork into the bucket of the bread machine, add a spoonful of sugar

7. A spoonful of soy sauce

8. A spoonful of corn oil

9. Close the lid, find the menu "Meat Floss", start the bread maker

10. When 20 minutes are left, add sesame seeds and continue to bake

11. I watched the program and didn’t dry it very much, and continued for 20 minutes, so I can bake it until I get the color I want.

Tips:
If you like heavy flavors, you can add more seasonings or thirteen flavors, and chili noodles are fine.
The pork floss must be roasted dry, so that it can be kept longer, or it will not spoil easily.