Sesame Pork Floss

Sesame Pork Floss

1. Wash the bought pork and put it in a pot under cold water...

2. After boiling, rinse off the blood foam on it with warm water.

3. In the meantime, let's prepare the ingredients for the next time to cook the meat... (you can add some green onions and ginger, but I don't like it myself, so if you like, you can add some)

4. Put an appropriate amount of cold water in the pot, put in the prepared ingredients, boil on high heat, turn to low heat, and cook for about 30 minutes...

5. Put the cooked meat into the air-dry water and let it cool...

6. Put it into a fresh-keeping bag or a clean food bag. Use a rolling pin to beat it hard...something that doesn't open, you can roll it out with a rolling pin...

7. It's really hard to knock and roll, we have to use our hands to tear it open...

8. Then pour the torn lean meat into the bucket of the bread machine...add in the light soy sauce, soy sauce...white sugar...white sesame...

9. Since my bread machine does not have the meat floss function, here we can see the options of my bread machine, we choose the jam function, the effect is the same...After the first jam program is completed, you can check it What is the humidity of the meat floss, if it is still very wet, then we will repeat the jam procedure, pay attention to check the humidity of the meat floss at any time, maybe it is not necessary to repeat the second process, the meat floss is already OK...

10. The finished pork floss came out.. We put it in a large baking tray and let it cool.....Then it can be put in a sealed container and refrigerated... Take it out whenever you want to eat..... ..

11. The finished picture, the pork made by yourself is called safe and secure...

12. The finished picture, the pork made by yourself is safe and assured...

13. The finished picture, the pork made by yourself is called safe and secure...

Tips:

Those who don’t have a bread machine can also use their own wok to fry the pork floss.