1. Add appropriate amount of flour, corn oil and water, and make water and oily noodles. Wake up for 20 minutes.
2. Add appropriate amount of flour and corn oil to make oily noodles. Wake up for 20 minutes.
3. After waking up, divide it into equal sizes and wrap the oily surface with water and oil surface to wake up for ten minutes.
4. Roll out and wake up for ten minutes.
5. Roll it out again and wake up for ten minutes.
6. One is divided into two and rolled into a dose.
7. Put in an appropriate amount of pureed purple potato and wrap it up.
8. Make them one by one and add sesame seeds for garnish.
9. Put it in a saucepan, turn on a low heat and slowly sear.
10. Cover it for a while, and then brand it to golden brown.
11. Home practice, for your reference.
12. Finished picture.
13. Finished picture.
Tips:Purple potato paste can be replaced with lotus paste or other fillings. Happy.
