1. Fry 50 grams of flour in a pan first, and fry until slightly yellow, with the fragrance of flour. Then, fry 30 grams of black sesame seeds in a pan, then put the black sesame seeds into a cooking machine to break them, and mix the flour and black sesame seeds. Crushed, 50 grams of sugar, 1 egg white, 4 grams of salt and pepper into the basin
2. Stir evenly with chopsticks, then knead it into a ball with your hands, be careful that your hands are a little sticky (it is best to put some oil on your hands, or wear disposable gloves)
3. The filling weight is about 160 grams, divided into 10 grams each, divided into 16 equal parts for later use
4. Pour 100 grams of flour, 10 grams of sugar, 45 grams of water, and 35 grams of sunflower oil into a basin, and knead the dough until the surface is smooth
5. Add 90 grams of flour and 45 grams of vegetable oil to the pot, knead it evenly with your hands, and knead it into a ball
6. Divide the oily skin and shortbread into 16 portions, as shown in the figure (I made two portions)
7. Flatten the oily skin with the palm of your hand, wrap it in the oily pastry, and push it up with the mouth of your hand.
8. Wrap all the oil skins in order
9. Take one and roll it into a beef tongue shape and roll it up from top to bottom
10. Roll out one by one
11. Then change the direction of the pastry 90 degrees and roll it out from the middle
12. And then roll it up from above
13. Roll out all the pastry in turn
14. Look at the picture, index finger down and press the center position
15. Squeeze the small rolls at both ends into the middle. As shown
16. Take a shortcrust pastry, flatten it, and roll it into a round piece with a thick middle and thin edges. Wrap the salt and pepper sesame filling
17. After wrapping the stuffing, shape it into an oval shape, squeeze it slightly, and then roll it thinly with a rolling pin
18. After finishing in order, brush with egg yolk liquid and sprinkle with white sesame seeds
19. Put it into the middle layer of the preheated baking oven, and bake for about 20 minutes until the surface is evenly colored.
Tips:1. My puff pastry and filling do not contain lard. Those who don't like lard can try it.
2. I put less salt and pepper. If you like to eat more flavors, you can add a little bit. Everyone has different tastes.
3. The sesame seeds of the sesame filling must be black sesame, black sesame is fragrant and beautiful, and the surface decoration is white sesame.
4. The bad thing about eating this pretzel sesame shortbread is that it will drop slag everywhere, it is best to continue eating with your hands.
5. Oven brands are different, so everyone should adjust them according to the temperature of their own oven.
