1. After the pumpkin is steamed, use a tool to polish it into a muddy shape. You can also use a spoon or tool to crush it, but it should be finer. Put the yeast in the flour and use the pumpkin puree to mix the noodles. The dough is softer than the earlobe.
2. And the dough is twice as big
3.
Grease the chopping board without using dry powder, take out the dough to arrange the air,
Roll the dough into a large pie, sprinkle with cooked black sesame powder, sprinkle some salt, and roll up
4. After rolling up, it is divided into small noodles, and the incision is gently pressed upward to form a circle
5.
Put oil in the pan, put each ingredient directly into the pan, pat gently with your hands to flatten into a 1 cm thick cake, and heat it.
Flip both sides and see that the cake is puffed up and golden on both sides.
Tips:First, the pumpkin puree should be polished finely, and put more when mixing the dough, try to make the dough soft, and the dough for me and the earlobe is at least softer than the earlobe.
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\nSecond, it must be the dough. The dough that has been made is synthesized with baking soda. There is no special taste of yeast, which shows the fragrance of the dough, and the finished product will be softer.
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