Sesame Reverse Roll Sushi
by Annie's Food Diary
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Mix the rice with sushi vinegar and mix well. Spread the rice evenly on the seaweed and press it firmly. Cover the sushi curtain with a plastic wrap
2. Sprinkle an appropriate amount of black and white sesame seeds on the rice, press lightly until the sesame and rice stick together
3. Turn over the side covered with rice, top with cucumber, ham, pork floss, and squeeze the salad dressing
4. Roll it up and remove the plastic wrap
5. Diced
