Sesame Salad Mashed Potatoes

Name: Sesame Salad Mashed Potatoes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece potato; 1 parsley; Some Chobe Roasted Sesame Flavor Salad Dressing; Some pepper; Some salt; Some White sesame

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Originally I wanted to call a potato soup, but the final result was completely non-liquid and incomparable to a mudslide. It was a bit outdated to call the soup again, so I had to change the name to mud.

The potato has been tossed N times, I don't know if it will be bored. But there are always many ideas that jump out, and then can’t wait to show them all. In fact, they are all similar. Appear in another form.

Ingredients

1 piece Potato
1 Parsley
Some Chobe Roasted Sesame Flavor Salad Dressing
Some Pepper
Some Salt
Some White Sesame

Sesame Salad Mashed Potatoes

1. Ingredients: 1 potato, 1 coriander, Kewpie roasted sesame-flavored salad dressing, salt, pepper, white sesame

2. Wash the coriander, chop finely, and set aside. Wash potatoes, cut into large slices and steam. Cool slightly, peel off the skin, and use a rolling pin to crush it into a granulated mud. Put it in the pot, add a proper amount of water, heat and stir until thick. Add salt, stir well and remove from heat.

3. Separately add pepper and ground coriander, and stir well. Pour into a bowl, flatten the surface, squeeze out a spiral shape on the surface with salad juice, sprinkle a little sesame on it, and finally insert a leaf of coriander in the middle and sprinkle a little coriander on the side

Tips:
The amount of coriander depends on your preference, but it should not be too much to avoid overwhelming guests. Don’t use it if you don’t like it.
The mashed potatoes have a slightly more granular texture.