Sesame Salt
1.
Prepare 100 grams of sesame seeds
2.
Dry fry in a wok
3.
After frying, pour it on the panel, let it cool slightly, and use a rolling pin to crush it while it is still warm, add a little salt and chicken essence, stir and put into a bowl
Tips:
You can fry more sesame seeds with sesame salt, and how much chicken essence you eat varies from person to person. Depending on your preference, you can leave it alone.