1. Add 250 grams of warm water to the flour.
2. Add yeast.
3. Add sugar.
4. Add salad oil.
5. Knead well and knead for 20 minutes.
6. Make shortbread: dry flour + oil.
7. Add 3 grams of salt.
8. Add sesame sauce and homogenize.
9. Take out the fermented noodles and vent them, and roll them into pieces.
10. Brush pastry.
11. Horizontal roll rolls.
12. Roll into a roll and seal the edge.
13. Cut into equal parts.
14. Cover film.
15. Add three handfuls of sugar and a pinch of salt to the bada wood and walnut powder.
16. Add fried noodles.
17. Add dry flour.
18. Add oil, the amount is shown in the figure.
19. Take out the filling and wrap it in dry flour.
20. Cut into equal pieces.
21. Press the previous skin to encrust.
22. Make the brush liquid: beat the eggs into the soy sauce and stir well.
23. Put the wrapped dough in the baking tray.
24. Brush the egg mixture, sprinkle with sesame seeds, put it in a preheated oven, heat up and down at 200 degrees, and bake for 15-18 minutes.
25. The baking process is shown in the figure.
26. Serve, crisp on the outside and tender on the inside.
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