Sesame Sauce Biscuits

Sesame Sauce Biscuits

1. Pour 200g flour, 3g yeast, and 120g warm water into the bowl

2. Knead dough, wrap in plastic wrap, and ferment for 1-2 hours

3. Add 1 teaspoon of salt to the sesame sauce, appropriate amount of five-spice powder

4. The dough is well kneaded and exhausted into 2 large doses, roll out thinners

5. Brush with tahini sauce to roll up the dough

6. Divide into 3 small pieces, squeeze the two ends and fold in half and then fold in half to tighten

7. Preheat an electric baking pan or a frying pan, put the oil into the cake and bake it into golden brown on both sides

8. carry out