Sesame Sauce Biscuits
by Jamie 4624381884
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sesame sauce biscuits
1. Pour 200g flour, 3g yeast, and 120g warm water into the bowl
2. Knead dough, wrap in plastic wrap, and ferment for 1-2 hours
3. Add 1 teaspoon of salt to the sesame sauce, appropriate amount of five-spice powder
4. The dough is well kneaded and exhausted into 2 large doses, roll out thinners
5. Brush with tahini sauce to roll up the dough
6. Divide into 3 small pieces, squeeze the two ends and fold in half and then fold in half to tighten
7. Preheat an electric baking pan or a frying pan, put the oil into the cake and bake it into golden brown on both sides
8. carry out
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