Sesame Sauce Fungus

Name: Sesame Sauce Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fungus; 2-3 leaves Chinese cabbage; 2 pieces parsley; 3 cloves garlic; 5 tablespoons White tahini; A teaspoon salt; Some Vinegar

by Gao Gao Xiaochu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fungus is soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meaty. It not only adds elegance to the dishes, but also nourishes the blood and maintains the skin, and cures diseases and prolongs life. Modern nutritionists praise black fungus as the "meat in the vegetarian", and its nutritional value is comparable to animal food. Now Gao Gao recommends a refreshing and delicious sesame sauce fungus:

Ingredients

200g Fungus
2-3 leaves Chinese Cabbage
2 pieces Parsley
3 cloves Garlic
5 tablespoons White Tahini
A teaspoon Salt
Some Vinegar

Sesame Sauce Fungus

1. Soak the dried fungus in warm water (not hot) for about 5 minutes, remove the dry and hard part of the tail, and then rinse with salt water

2. Boil the water in the pot, put the processed fungus in, blanch for 2-3 minutes, and put it in clean water. Then blanch the cabbage heart in boiling water for later use