Sesame Sauce Fungus

Name: Sesame Sauce Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried fungus; 2 pieces parsley; 5 tablespoons White tahini; Some Vinegar; 3-4 leaves Cabbage Heart; 3 cloves garlic; A teaspoon salt

by Gao Gao Xiaochu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fungus is soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meaty. It not only adds elegance to the dishes, but also nourishes the blood and maintains the skin, and cures diseases and prolongs life. Modern nutritionists praise black fungus as the "meat in the vegetarian", and its nutritional value is comparable to animal food. Now I recommend a refreshing and delicious sesame sauce fungus:"

Ingredients

200g Dried Fungus
2 pieces Parsley
5 tablespoons White Tahini
Some Vinegar
3-4 leaves Cabbage Heart
3 cloves Garlic
A teaspoon Salt

Sesame Sauce Fungus

1. Soak the dried fungus in warm water (not hot) for about 5 minutes, remove the hard and dry part of the tail, and then rinse with salt water.

2. Boil the water in the pot, put the processed fungus in, blanch for 2-3 minutes, and put it in clean water. Boil the cabbage heart in boiling water and set aside.