Sesame Sauce Mixed Bitter Chrysanthemum
1.
Wash the bitter chrysanthemum, soak in cold water for 30 minutes, then drain,
2.
Add water to the sesame paste, add salt and mix well,
3.
Cut the drained bitter chrysanthemum into small pieces,
4.
Put it in a stainless steel basin,
5.
Drizzle with good sesame sauce,
6.
Just mix well.
Tips:
In order to increase the taste, you can also sprinkle some cooked sesame seeds.