Sesame Sauce Noodles

Name: Sesame Sauce Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Tahini; 200g Vermicelli; 100g Rape (small); 1 tablespoon Cooked oil; 1 tablespoon sesame oil; 1 tablespoon salt; 0.5 tablespoon Sugar; 1 tablespoon Very delicious; 1 tablespoon Oyster sauce

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tahini is one of the flavored condiments that everyone usually loves very much. There are two types of white tahini and black tahini. White sesame paste is better for food, and black sesame paste is better for tonic. The calcium content in sesame paste is much higher than that of vegetables and beans, second only to shrimp skin, regular consumption is beneficial to the development of bones and teeth, and sesame paste is rich in lecithin, which can prevent premature hair whitening or shedding And because sesame paste contains a lot of fat, it has a good laxative effect. Look at it. Not only does it have many benefits, but it is also first-class. It is used to eat noodles, it is called a fragrant yo~

Ingredients

50g Tahini
200g Vermicelli
100g Rape (small)
1 tablespoon Cooked Oil
1 tablespoon Sesame Oil
1 tablespoon Salt
0.5 tablespoon Sugar
1 tablespoon Very Delicious
1 tablespoon Oyster Sauce

Sesame Sauce Noodles

1. Make the sauce first, and scoop a little tahini.

2. Use a little cooked cooking oil to open.

3. Add the right amount of salt, sugar, and oyster sauce.

4. Just stir evenly.

5. After the water in the soup pot is boiled, put the dried noodles into the cooked.

6. When cooked, remove and mix with a little sesame oil.

7. Topped with sauce

8. Put it into a bowl, if there are some green vegetables, you can add a few roots, and don't put them if you don't have them.

Tips:
When eating sesame sauce, do not eat with spinach, otherwise it will undergo a metathesis reaction with oxalic acid or soluble oxalate in spinach to form calcium oxalate precipitation and affect calcium absorption.