Sesame Sauce Pretzel
1.
Take a bowl of warm water, add Angel, stir well
2.
Slowly add the above-mentioned Angel warm water to a bowl filled with flour, stir with chopsticks, knead the dough with clean and dry hands after it becomes flocculent. After it is roughly smooth, cover with plastic wrap and leave it in a warm place for 20 minutes (if room temperature If the basin is lower, you can use warm water bath to improve the efficiency. (*_*) Note that the bath water level should not be too high to easily immerse into the basin)
3.
Fry the peppercorns in a dry wok until the peppercorns split and resemble flowers. After placing at room temperature, use a rolling pin to crush them to make pepper noodles. Add appropriate amount of salt and stir evenly.
4.
Put three spoons of sesame paste in a small bowl, stir well with salt and pepper, and set aside (here you can add an appropriate amount of soy sauce for color mixing)
5.
Roll the proofed dough into slices, evenly spread the adjusted sesame sauce, pretzel, and roll the cake from the side close to you. After rolling it into a long strip, use a knife to divide it into sections with the length of your index finger, and pinch each section separately. , Do not expose the sesame sauce, put the knotted sides on the chopping board vertically, press
6.
Press on both sides separately, one side with water, stick with sesame seeds, try as much sticky sesame as possible (if you like a darker color, you can use soy sauce instead of water, stick with sesame seeds)
7.
Put the sesame seeds face up into the electric baking pan. The two on the left are the sesame seeds face down first. The sesame side is very flat and the cake surface is not flat, so it will not look good (only use the lower baking pan and the wok pan on the top). Just put the lid on) Turn over when the baking pan light goes off, turn it off again, turn it over again, bake it for a while, and it's ready to cook.
Tips:
1. When the temperature is not enough during proofing, you can give the basin a warm water bath to increase the proofing sales. This method will be used for multiple proofing.
2. When baking, be sure to use the lid of the wok to leave a space above the sesame seed so that the sesame seeds are bulging.
3. Let the side of the sesame seeds face up first, which will also help the side to be beautiful.
