Sesame Sauce Rolls
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put flour, yeast, baking powder, warm water, and sugar into a container to form a dough, and put it in a warm place for proofing.
2. Proofed dough.
3. Roll out into thin slices.
4. Sprinkle with salt and sesame sauce.
5. Spread the sesame sauce.
6. Roll up.
7. Cut into sections.
8. Press the chopsticks from the middle as shown in the picture, move your hands in opposite directions and pinch the ends together.
9. Put everything in the steamer and let it wake up for ten minutes and steam for fifteen minutes.
10. Finished picture.
