1. Grab a handful of dried potato noodles and place them in a pot of boiling water.
2. Lift the pan and sit on the induction cooker, pour the sesame paste and stir fry.
3. Pour an appropriate amount of salt and soy sauce into the pot and stir-fry.
4. Turn off the heat when bubbling in the pot.
5. Pour the fried sesame sauce into a French baking bowl.
6. Put the boiled vermicelli into the sauce, add an appropriate amount of beef broth cooked in advance, add capers, mix well and serve.
