1. Prove the dough to double its size and knead it well
2. Add meat fillings with soy sauce, salt, white pepper, green onions or chopped green onions, preferably chopped green onions. I didn’t buy them at home, so I used green onions.
3. Add some oil to the flour, mix thoroughly to form a shortbread, set aside
4. Roll the dough into a dough sheet, brush with a layer of pastry, and put a small amount of meat filling
5. Roll the dough into a long strip, and then roll it into a circle
6. Roll the dough into a round shape, not too thin, a little thick
7. Pour some light soy sauce into the bowl
8. Brush the dough with soy sauce and sprinkle some white pepper
9. Spread the meat evenly on the dough, put more meat fillings for your own consumption, sprinkle with white sesame seeds, preheat the oven at 180 degrees for ten minutes, spread oil paper on the baking tray, and bake at 180 degrees for 20 minutes in the oven. Adjust the temperature of your own oven appropriately
Tips:This type of sesame cake has layers and tastes good, it will be crispy after a bite, so you must make the layer of noodles
