Sesame Shortbread

Sesame Shortbread

1. The butter is divided into 90g and 10g.

2. Heat 90g butter to soften.

3. Add 60g flour

4. Mix well

5. 10g butter softened

6. Add 90g flour, 45ml water and sugar.

7. Knead

8. Roll out water and oil noodles into noodles

9. Put the shortbread on top

10. fold

11. Roll it long and fold it in half, so three times

12. Roll long

13. Cut into pieces and put on the baking tray

14. Brush the egg wash and sprinkle with sesame seeds.

15. Preheat the oven for about 20 minutes for the middle layer at 180 degrees, pay attention to the coloring, and let it cool.

Tips:

The specific oven temperature needs to be adjusted according to the actual situation, and the finished product should be eaten as soon as possible.