1. 60 grams of sesame paste, add 15 grams of sesame
2. 220 grams of flour, plus an egg
3. Add 80 grams of water, 70 grams of old noodles, stir with the cook machine to expand, add butter and knead out
4. Knead the dough and take it out
5. Brush the tahini sauce in the middle
6. Stack up again
7. Braided and rolled up
8. Bake in the oven at 175 degrees for 19 minutes
Tips:The bread made with sesame paste is very fragrant and can also supplement calcium.
