Sesame Spinach
1.
raw material.
2.
Wash spinach, cut into large sections, and blanch.
3.
Roll out the ripe sesame seeds to make the flavor more fragrant.
4.
Blanch the spinach until soft.
5.
Take out the spinach, dry the water with your hands, add salt, ginger, MSG, a little sugar, sprinkle in sesame seeds, pour in a little sesame oil and mix well.
6.
Simple sesame spinach.