Sesame Spinach Dumpling

Name: Sesame Spinach Dumpling
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g spinach; 5g horseradish; 5g salt; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 teaspoon Balsamic vinegar; 20g sesame

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This dish is a cold vegetable dish, the preparation method is not complicated, the main process is seasoning. Horseradish (green mustard sauce) is used in the seasoning. The combination of horseradish and spinach can be said to be a perfect match, very attractive. Coupled with the scent of sesame, it is very delicious.

Ingredients

500g Spinach
5g Horseradish
5g Salt
2 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 teaspoon Balsamic Vinegar
20g Sesame

Sesame Spinach Dumpling

1. Main ingredients: spinach, sesame, horseradish

2. Use a rolling pin to roll the sesame seeds into crushed particles

3. Add a little salt and mix well, serve as sesame salt

4. Load the food dish for later use

5. Seasoning sauce: put horseradish in a bowl

6. Flavored Very Fresh Soy Sauce

7. Add some oyster sauce

8. Add balsamic vinegar

9. Stir it well and serve

10. Wash the spinach

11. Boil water in a pot, add spinach to blanch

12. Blanch until the spinach collapses

13. Remove the cold water (pure water)

14. After drying the water, cut into sections

15. Use a cylindrical mold to press out the spinach pier

16. Topped with sauce

17. Sprinkle with sesame salt and serve

Tips:
1. Hot spinach is not easy to overheat, just collapse the seedlings and wilt.
2. The amount of seasoning for the sauce can be adjusted according to your own taste.