1. Prepare all ingredients
2. Add yogurt, water, sugar, salt to the bread bucket in turn, tear into the old noodles, add the bread flour, and bury the yeast in the middle
3. Stir for 20 minutes and then add butter
4. Continue mixing until the dough is smooth and the film can be pulled out
5. Cover and ferment to 2 times the size
6. Take out the exhaust spheronization and divide each into 45 grams of dough, then cover and let stand for 15 minutes
7. Round again into the mold
8. Cover with a damp cloth and ferment in a warm place to 2 times its size
9. Brush with egg wash and add black sesame seeds
10. After preheating the oven at 180 degrees, add the penultimate layer for 20 minutes
11. Super soft meal package
Tips:1. Old noodles are dough left in the refrigerator after each fermentation
2. The temperature and time of the oven should be set according to your own oven
3. If you like sweeter, you can adjust the amount of sugar. The bread of my recipe is slightly sweet
