1. Prepare the ingredients: Soak an appropriate amount of yuba in clean water for half an hour, cut into sections, wash the fungus appropriately, soak well, and use an appropriate amount of sesame seeds for later use.
2. Add appropriate amount of water to the pot and boil, pour the yuba and blanch for two minutes, remove and drain the water and put it into a large bowl.
3. Simmer the fungus in a pot for three minutes, remove and drain the water and put it in a large bowl.
4. In a small bowl, pour some light soy sauce, salt, cold water, balsamic vinegar, and sesame oil and stir well.
5. Pour the adjusted juice in a large bowl and stir well.
6. Prepare the soup and put it on a plate, sprinkle with sesame seeds.
7. Finished picture.
