#四session Baking Contest and is Love Eat Festival#thai-style Roast Pork Neck Meat----family Banquet Homework 1

Name: #四session Baking Contest and is Love Eat Festival#thai-style Roast Pork Neck Meat----family Banquet Homework 1
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork neck; Some (dip) Sugar; 3 teaspoons (marinade) Oyster sauce; Some (dip) Fish sauce; 2 sticks (marinade) lemongrass; 6 slices (marinade) Lemon leaves; 3 teaspoons (marinade) Soy sauce; Some (dip) Rice pepper; Some (dip) Limes

by Hangzhou_J9eoqrQT

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For the family banquet homework I will hand in at the end of April, the dishes this month are all mainly Thai. Today’s try is Thai pork neck.
Advantages: fresh and juicy, with sauce, my kids ate 80%.
Disadvantages: The amount of lemongrass lemon leaves is not enough when pickled, and the finished product tastes too weak when it comes out of the oven, lacking Thai characteristics. "

Ingredients

250g Pork Neck
Some (dip) Sugar
3 teaspoons (marinade) Oyster Sauce
Some (dip) Fish Sauce
2 sticks (marinade) Lemongrass
6 slices (marinade) Lemon Leaves
3 teaspoons (marinade) Soy Sauce
Some (dip) Rice Pepper
Some (dip) Limes

#四session Baking Contest and is Love Eat Festival#thai-style Roast Pork Neck Meat----family Banquet Homework 1

1. Wash the pork neck, and then use kitchen paper to soak up the water.

#四session Baking Contest and is Love Eat Festival#thai-style Roast Pork Neck Meat----family Banquet Homework 1 recipe

2. Use a knife and fork to put a fork on the meat so that the marinade will taste good (a trick to learn from the kitchen). All the above marinades are mixed together and marinated. Put it in a fresh-keeping box or a sealed bag and put it in the refrigerator for at least 2 hours, personally recommend 4 hours.

3. Forgot to take pictures: Put tin foil on the baking tray and brush the meat with oil (olive oil is best). Preheat the oven and bake at 180 degrees for 10 minutes, turn it over and bake for 10 minutes, and finally brush with honey and bake for 7-8 minutes. When it's cold, slice it and serve.

Tips:
There are little tricks. Each oven has a different temperament. Pay more attention to the color of the meat during the baking process. Don't burn it!