#四session Baking Contest and is Love Eating Festival#~fragrant Condensed Milk Shredded Bread
1.
Prepare the ingredients.
2.
In addition to the butter and yeast, the bread ingredients are put in the milk, condensed milk, salt and sugar diagonally, and finally the bread flour.
3.
Choose a dough-making program.
4.
After a program is over, cover the bread bucket with a wet towel, then cover the bread machine and let it stand for 1 hour.
5.
Set it aside and put in the softened butter.
6.
Add the yeast and choose a kneading program again.
7.
After the dough is made up, take it out and knead it, cover it with plastic wrap and relax it for 15 minutes.
8.
Roll out the loosened dough into a rectangular shape.
9.
The butter and condensed milk used to spread the dough are melted in insulated water, stir well and spread on the dough sheet, leaving some to be coated on the surface.
10.
Cut into four long strips.
11.
Stack the four dough pieces together and cut into 8 small pieces.
12.
Grease the 18 cm chiffon cake mold, put the small noodles separately, put them in the oven to ferment, and put a bowl of warm water in the oven to increase the humidity.
13.
After fermentation, take it out and preheat the oven at 180 degrees for 10 minutes.
14.
Coat the top with condensed milk sauce, sprinkle with dried cranberries, put it in the middle of the preheated oven at 180 degrees for about 25 minutes, and cover it with tin foil.
15.
After baking, take it out, shake out the heat, and take it out to cool.
16.
Just sprinkle with powdered sugar to decorate, and it's the most enjoyable to eat with your hands.
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Finished picture
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Tips:
I like to leave it to stand and add a fermentation to toast. You can bake after the second round according to my own habits. The baking temperature is for reference only. Adjust the temperature and time according to your own oven; the moisture in the dough can reserve 10 grams, depending on the dough The degree of dryness and wetness can be added as appropriate.
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