#四session Baking Contest and is Love to Eat Festival#camouflage Toast Bread

Name: #四session Baking Contest and is Love to Eat Festival#camouflage Toast Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Sugar; 200g High-gluten flour; 35g Egg liquid; 3g salt; 3g Dry yeast; 20g butter; 5g Matcha powder; 5g cocoa powder

by Pointed Lotus

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

#四session Baking Contest and is Love to Eat Festival#camouflage Toast Bread

1. Pour all the ingredients into the bread machine (except butter, salt, cocoa powder, matcha powder), start the kneading program, about 28 minutes

2. About ten minutes, add salt and butter and continue the kneading process

3. The kneaded dough can pull out the film

4. Take out the dough and knead it into a ball

5. Divide the dough into three parts, knead one part with matcha powder and one part with cocoa powder

6. Ferment in a warm place

7. Knead the fermented dough to exhaust air

8. Rubbing into long strips

9. Cut into small pieces

10. Stagger each other into the 4-inch non-stick cake mold, put one layer and then put the second layer

11. After all is put in the second fermentation

12. Set the ukoeoE6050 air furnace oven to 150 degrees and 30 minutes of heating time. When the set temperature is reached, there will be an intelligent prompt sound. Then put it in the bakeware for baking. When the bake is finished, the buzzer will sound and take out the bakeware. can.