#四session Baking Contest and is Love to Eat Festival# Coconut Milk Flower Bag
1.
Middle-type dough materials: bread flour, milk, high-sugar-tolerant yeast powder.
2.
After the milk is mixed with high-sugar-tolerant yeast powder, pour it into the bread flour, and form the dough into the refrigerator to ferment at low temperature for 10 hours.
3.
The raw materials of the main dough: medium type dough, eggs, salt, bread flour, coconut, milk, butter, white sugar.
4.
Put the medium-type dough, bread flour, eggs, and sugar into the bread bucket of the bread machine, and start the kneading program.
5.
When the dough can be formed, add salt (a little bit of water to melt the salt), and continue the dough mixing process.
6.
When the dough becomes smooth and the film can be pulled out, add butter and continue kneading.
7.
The dough is getting smoother and smoother, and a strong film can be pulled out. You can take out the dough by piercing the edge with your fingers to make it smooth. After rounding, put it in a basin for fermentation at room temperature.
8.
When the dough is fermented to double its size, it will not shrink or collapse when pressed with your fingers, and the fermentation is complete.
9.
Take out the dough, fully exhaust, divide into four equal parts, knead round, and let stand for 10 minutes.
10.
Mix the coconut, sugar, and milk evenly and set aside.
11.
Take out two doughs and roll them into round dough pieces.
12.
One of the noodles is smeared with a layer of coconut paste filling, and the other noodle is spread on it.
13.
Divide into strips with a knife.
14.
Then stack two by two.
15.
Twist the hands in opposite directions to form a flower shape, put it in the baking tray and put the oven on the fermentation stall for fermentation.
16.
When the bread dough slowly expands to 1.5 times the size, take it out and brush it with egg liquid, preheat the oven to 180 degrees and lower the heat to 175 degrees, bake for 28 minutes, the surface is golden yellow, the side of the bread can rebound quickly , To prove that the bread is mature, just take it out and let it cool.
17.
Finished product.
Tips:
1. The water absorption of bread flour is different, the amount of liquid added should be determined according to the water absorption of bread flour.
2. The temperature setting of the oven should be set according to the characteristics of your own oven.
3. After the coconut filling is mixed, let it stand for a while to let the coconut and milk mix well.
4. In the last few minutes of baking the bread, keep the oven in order to avoid battering.
