1. Middle-type dough materials: bread flour, milk, high-sugar-tolerant yeast powder.
2. After the milk is mixed with high-sugar-tolerant yeast powder, pour it into the bread flour, and form the dough into the refrigerator to ferment at low temperature for 10 hours.
3. The raw materials of the main dough: medium type dough, eggs, salt, bread flour, coconut, milk, butter, white sugar.
4. Put the medium-type dough, bread flour, eggs, and sugar into the bread bucket of the bread machine, and start the kneading program.
5. When the dough can be formed, add salt (a little bit of water to melt the salt), and continue the dough mixing process.
6. When the dough becomes smooth and the film can be pulled out, add butter and continue kneading.
7. The dough is getting smoother and smoother, and a strong film can be pulled out. You can take out the dough by piercing the edge with your fingers to make it smooth. After rounding, put it in a basin for fermentation at room temperature.
8. When the dough is fermented to double its size, it will not shrink or collapse when pressed with your fingers, and the fermentation is complete.
9. Take out the dough, fully exhaust, divide into four equal parts, knead round, and let stand for 10 minutes.
10. Mix the coconut, sugar, and milk evenly and set aside.
11. Take out a dough and roll it into a round dough piece.
12. Spread the coconut filling evenly on the dough.
13. Then roll it up and cut it in the middle with a knife without breaking the top.
14. Twist the cut two parts around each other to form a twist shape.
15. Put the made twisted bread dough into the baking tray and put it in the oven for fermentation.
16. When fermented to 1.5 times the size, take out and brush the egg mixture, preheat the oven to 180 degrees and lower the heat to 170 degrees. After preheating, put the bread dough into the oven for 30-35 minutes. The surface of the bread is golden yellow. Rebound quickly, indicating that the bread is ripe, just take it out and let it cool.
17. Finished product.
Tips:1. The water absorption of bread flour is different, the amount of liquid added should be determined according to the water absorption of bread flour.
2. The temperature setting of the oven should be set according to the characteristics of your own oven.
3. After the coconut filling is mixed, let it stand for a while to let the coconut and milk mix well.
4. In the last few minutes of baking the bread, keep the oven in order to avoid battering.
5. This bread is relatively large, so the baking time is long. Pay attention to the color of the bread. If you don't like the color too dark, you can cover it with tin foil.
