#四session Baking Contest and is Love to Eat Festival# Czech Bagels
1.
In the first step, put flour, salt, milk, 10 grams of protein liquid, 10 grams of sugar, and 2 grams of dry yeast into a cook machine and mix them into a dough; wrap them in plastic wrap and store them in the refrigerator overnight to let them ferment slowly.
2.
On the second day, take out the dough that has been refrigerated overnight, break it into small pieces, mix with 15 grams of protein liquid, 20 grams of sugar, 15 grams of milk powder, and 1 gram of dry yeast and continue to stir with a cook machine for 10 minutes, add 20 grams of coconut oil and continue to stir until Extend the film completely, divide it into three parts and relax for 30 minutes.
3.
Make a small tool: a cardboard tube of plastic wrap used at home, a piece of tin foil, and a baking fork that comes with the oven. Wrap the paper tube with the shiny side of the tin foil, insert the baking fork into the paper tube, and fix the two ends.
4.
Brush the oil on the finished tin foil tube.
5.
Take a piece of dough and knead it into a 1 cm diameter strip, and wrap it on a greased paper tube.
6.
Brush the surface of the noodles with egg liquid, and roll the almond flakes and granulated sugar on the surface.
7.
Put it in the oven to ferment for 30 minutes.
8.
Bake in the oven at 180 degrees for 13-15 minutes.
9.
After roasting, just tear it and eat it like this. It has a slight sweetness, milky and wheaten aroma. This one (12 cm long) sells for 3.5-4 Euros in the Czech Republic.
10.
There are no almond flakes and sugar granules on the surface. Such a tear-and-eat one (12 cm long) sells for 2.5-3 Euros in the Czech Republic.
11.
You can also add fruit pieces to eat, which sells for 6 euros in the Czech Republic.
12.
The most expensive one is this one, with fruit and ice cream, which sells for 8 euros in the Czech Republic.
13.
This is my own creation, adding mixed vegetable salad to eat together, delicious and healthier!
14.
Choose from three flavors!
15.
All ages
Tips:
1. The thickness of the cylinder made by yourself can be determined according to the baking fork that comes with your own oven. 2. The temperature of the oven also needs to be determined according to your own situation.
3. Brush the egg liquid on the surface to make it more beautiful after baking. The ones bought on the street in the Czech Republic are not brushed.
