#四session Baking Contest and is Love to Eat Festival#dim Sum Radish Cake
1.
Prepare the raw materials, soak the black fungus in cold water in advance;
2.
Use a grater to shred the white radish, sprinkle with salt and mix well; chop the onion, fungus, and Harbin sausage into finely pieces;
3.
Cut the ginger into fine pieces; add a proper amount of oil to the pot and fry the chopped ginger until fragrant; add the fungus, onion, and Harbin sausage and stir fry;
4.
Add a little water to the water squeezed out of shredded radish to make the sticky rice noodles into a paste; add the fried ingredients and mix well;
5.
Brush the square cake mold with a layer of oil to prevent staining, pour in the material, and smooth the surface with a stainless steel spoon;
6.
Put it in a steam oven and steam it, and use other pots and utensils to steam it is the same. I am afraid that the leaves will not be easy to cook. Steamed for 70 minutes. You can make it according to the actual situation.
7.
Steam it and let it cool off the mold and cut it into slices; if you can't finish it at a time, you can cut it into strips, wrap them tightly with plastic wrap, and put them in the refrigerator for two or three days;
8.
Add a little oil to the pan and fry until golden on both sides and enjoy!
