#四session Baking Contest and is Love to Eat Festival# Eight-inch Sponge Cake
1.
Prepare the main ingredients for the cake.
2.
The separated egg whites and yolks of the eggs are placed in separate containers, 10 grams of sugar and oil are added to the yolks, and the yolks are manually beaten to fuse them to form a liquid yolk.
3.
Sift the cake flour in the egg yolk liquid and manually beat it to a smooth egg yolk paste without dry powder
4.
Take out three spoons of egg yolk paste and put 2 grams of red yeast rice powder, mix well and set aside
5.
Put the egg whites in an oil-free and water-free container, use an electric whisk, first turn on a high speed to make big bubbles, put one-third or one-half of the sugar, make small bubbles before putting the sugar, and slowly lower it. The speed of the whisk, the egg white is thicker, and the lines have appeared, stop, just look at the small tip in the picture
6.
The beaten egg whites are added to the egg batter two to three times, and do not stir in circles (it will defoam and affect the taste of the cake). Just mix until there are no white egg white particles,
7.
Mix all the egg whites and egg yolks and set aside. Don't stir in circular motions, just mix until combined. At this time, preheat the oven 180° for three minutes.
8.
Add egg white paste to the paste of red yeast rice flour, and mix well in the same way
9.
Mixed red paste
10.
The red egg paste is placed in a piping bag, and a small opening is cut at the front end,
11.
According to personal preference, first squeeze the red custard batter, and then pour all the cake batter
12.
Then insert a bamboo stick straight into the mold, pick up the batter from bottom to top, and the red paste will appear. Before putting it in the oven, it shakes out bubbles
13.
Oven setting: up and down fire 150°, time 55 minutes. Put an appropriate amount of hot water in the baking pan. Don't forget to knock when it's out. Then find a cup to be buckled upside down and put it out of the mold when it’s cool.
14.
Finished product sharing. Thank you
15.
Finished product sharing. Thank you
16.
Finished product sharing. Thank you
17.
Finished product sharing. Thank you
Tips:
1. Excessive whipping of egg whites and high oven temperature will affect the taste of the cake roll
2. Red yeast rice powder is pure natural color and healthier
2. There is a difference in the power of the oven. The time and temperature in this recipe are for reference
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