1. Add 280g of flour to 135g of warm water, mix with chopsticks to form a dry powder, add 2g of yeast, start the dough mixing process, after the dough is finished, drip some olive oil, about 5g, and then start the dough process
2. Making tomato sauce: prepare the ingredients
3. Making tomato sauce: prepare the ingredients
4. Add 15g olive oil to the wok, add onion, garlic and stir to create a fragrance
5. Add tomatoes and stir fry
6. Slowly fry tomatoes into sauce over medium and small heat, add 1g each of sugar, salt, and green pepper to taste
7. Big fire harvest juice
8. Fried tomato sauce
9. Ingredients for pizza: wash and cut green peppers, cut onions into strips, divide the cherry tomatoes into two, squeeze out the juice, unpack the pork belly, rinse and slice, wash the kumquat, cut into pieces and remove the seeds
10. Take out the fermented dough and knead it evenly
11. Roll into a cake
12. Brush the baking pan with thin base oil
13. Put the dough on the cake and pierce some small eyes with a fork
14. Sprinkle with homemade tomato sauce and sprinkle with cheese
15. Place green pepper rings
16. Put on the pork belly
17. Place green pepper rings, cherry tomatoes, onions and kumquats
18. Sprinkle with cheese, preheat the oven up and down at 220 degrees, and bake for about 15 minutes after the middle layer
19. Baked.
Tips:1. The pork belly is raw. I put it in the middle of the pizza. It is moist. The roasting process is equivalent to steaming. After being baked, the skin is fragrant and the meat is tender. Children like it very much.
2. If you can't finish it at once, it can be stored in the refrigerator.
3. The pork belly can be fried and used again, and it tastes better.
