#四session Baking Contest and is Love to Eat Festival# Jackfruit Core Cranberry Bread

Name: #四session Baking Contest and is Love to Eat Festival# Jackfruit Core Cranberry Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Flour; 77g water; 5g Dry yeast; 30g Rye flour; 35g Ripe Jackfruit Core; 20g Dried cranberries

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is warm, it is suitable for making bread, but I always feel that there is not enough time. The plan is always changed and changed. Regarding the jackfruit core, when can we officially enter the bread process?
Suddenly found that this bread does not seem to take much time. As long as the dough is smooth and slightly elastic, it can be placed in a warm place to relax for 30 minutes and then directly shaped into the second hair. That's it.
The chestnuts are replaced with jackfruit cores, the bread machine replaces the kneading, and the fruit pieces are manually kneaded. Plastic surgery after 30 minutes, ferment to double size, cut, spray water, and bake. Come out soon.
The color looks pretty good, the sweet and sour cranberry, the crispy crust of the bread, it is delicious. "

Ingredients

#四session Baking Contest and is Love to Eat Festival# Jackfruit Core Cranberry Bread

1. Ingredients: 90 grams of flour, 77 grams of water, 5 grams of dry yeast, 30 grams of rye flour, 35 grams of cooked jackfruit kernels, and 20 grams of dried cranberries.

#四session Baking Contest and is Love to Eat Festival# Jackfruit Core Cranberry Bread recipe

2. Pour the dough materials except jackfruit cores and dried cranberries into the bread machine. Stir it into a smooth dough.

3. Take out, add cranberry and jackfruit core,

4. Knead into a uniform dough.

5. Round, put in a bowl, let relax for 30 minutes in a warm place

6. Take it out and roll it into an oval shape.

7. Roll up along the long side,

8. Form into a shuttle shape, close down, put in a baking tray, cover with a damp cloth, and leave to ferment in a warm place.

9. The dough grows twice as large and cuts on the surface,

10. Spray water on the surface, put it in the oven, the middle layer, the upper and lower heat 220 degrees, bake for about 15 minutes.

11. The surface is colored and baked.

Tips:
The shape of the bread can be changed at will.
All fruit materials can be replaced at will.
The baking time and firepower need to be adjusted according to the actual situation.