#四session Baking Contest and is Love to Eat Festival#little Bear Yogurt Bread
1.
All ingredients except salt and butter, put them in a large bowl and mix well with chopsticks, cover with a fresh-keeping bag and put them in the refrigerator for 20-30 minutes.
2.
Put it in the bread machine and stir until smooth, add butter and salt and continue to stir (using the salt and oil method)
3.
The stirred dough can be cut into a small piece to pull out the non-breakable film, and the dough is arranged and fermented (now room temperature 26℃)
4.
The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.
5.
Divide into 6 pieces of 32 g and 20 g dough.
6.
Divide into 24 small dough pieces of about 3 grams (Little Bear's hands and feet)
7.
Put the small one on top of the large one, leaving a little gap in the middle.
8.
Put your hands, feet, and mouth for a second fermentation.
9.
Ferment in an environment of 35-38 degrees, and brush the egg liquid after fermentation.
10.
Preheat the oven in advance, the middle of the oven is 175°C for about 20 minutes (time and temperature are for reference only)
11.
The chocolates are melted in the piping bag in advance, and the piping bag is decorated with your favorite patterns.
12.
Cute~
13.
Cute little bear~
14.
Appreciation of finished products~
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