1. Low powder, baking powder, milk powder, 30g powdered sugar mixed powder
2. Add 50 grams of powdered sugar and salt to the egg liquid and mix well
3. Whip until the egg batter dripping from the egg beater can stay on the surface for a few seconds
4. Sift into the mixed powder and mix quickly
5. Stir the whipped cream and corn oil in advance and add to the batter and mix well
6. Add pork floss and salted cheese powder, mix well again
7. Pour the mixed pork floss batter into a paper cup, 80% full.
8. Preheat the oven at 180 degrees and bake for 20 minutes
9. Baked
10. Finished picture
Tips:My floss for children is too thin, so the effect of the finished product is not obvious.
