#四session Baking Contest and is Love to Eat Festival# Meat Floss Nut Crisp

by Maggie

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a walnut crisp with added meat floss, but it is much better than walnut crisp. The meat floss is a very good material. It not only enriches the taste, but also improves the taste. It is not only the crispness of the nuts. There is also the meat floss that makes the lips and teeth fragrant. This is particularly chewy that the walnut crisp does not have."

#四session Baking Contest and is Love to Eat Festival# Meat Floss Nut Crisp

1. Put the nuts in a preheated oven at 180 degrees and roast for 5 minutes

2. Add powdered sugar to the corn oil, stir until the powdered sugar melts and the state turns white

3. Add salt and egg liquid, mix well

4. Add low flour and baking soda, and stir until there is no dry powder to form a dough

5. Chop the walnuts and mix all the ingredients

6. Pour the ingredients into the dough and mix well

7. Take an appropriate amount of dough and place it in the palm of your hand, round it, flatten it and place it in a baking tray

8. Brush the egg mixture and put it in the middle of the preheated oven, bake for 20 minutes

9. Crispy

10. Crispy

11. Crispy

Tips:

1. The oil and sugar in the first step must be fully stirred to form a thick white paste

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