#四session Baking Contest and is Love to Eat Festival# Meat Pie Steamed Eggs

Name: #四session Baking Contest and is Love to Eat Festival# Meat Pie Steamed Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced pork; 3 pcs egg; 1 tablespoon Cooking Wine; 1 tablespoon pepper; 2 tablespoons Vegetable oil; 1.5 tablespoons Soy sauce; 1 tablespoon Steamed Fish Soy Sauce; Some salt; a little Chopped chives; A handful corn kernels; 2 tablespoons Shimizu

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The entrance is smooth and tender, and the taste is delicious. This is a nutritious dish very suitable for children and the elderly, simple yet delicious. "

#四session Baking Contest and is Love to Eat Festival# Meat Pie Steamed Eggs

1. Add cooking wine, salt, light soy sauce, and pepper to the minced pork and mix well (don't force it in one direction, it won't be soft after being beaten, just stir evenly)

#四session Baking Contest and is Love to Eat Festival# Meat Pie Steamed Eggs recipe

2. Add an egg and 2 tablespoons of water, mix well, pour in vegetable oil and mix well.

3. Add corn kernels and mix well.

4. Tiled in the deep dish.

5. Beat in the remaining 2 eggs. Steam in a steamer for about 25-30 minutes.

6. Take out the steamed fish soy sauce and sprinkle with chives.

7. Finished product

8. Finished product

9. Finished product

Tips:
Corn kernels can be replaced with diced potatoes, diced yam or horseshoe diced dishes. Don't beat up the minced meat. Minced meat should not be too lean, three fat and seven lean are best.