#四session Baking Contest and is Love to Eat Festival#parmesan Sausage Potato Muffins

Name: #四session Baking Contest and is Love to Eat Festival#parmesan Sausage Potato Muffins
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g potato; 50g Low-gluten flour; 6g Parmesan cheese powder; 1 piece egg; 47ml milk; 40g Sausage; 1g salt; 2g Baking powder; Some Crushed black pepper; a little chopped green onion

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The last bit of Parmesan is used to match this potato muffin. There is no onion and ham, and half a fragrant belly. The name is Xiangdu, which actually tastes similar to Cantonese sausages, except that it is a spherical shape. Just ignore the onion, cut the sausage into dices, throw it into the pot and fry until fragrant. Suddenly, I saw a small amount of leftover green onion by the stove, folded it into the pot and added some fragrance.
I forgot to add the black pepper to the meat and had to add it directly to the batter. Did not follow the original steps, just act according to their own habits. Baked into small cakes, easy to eat and take.
The salty aroma is delicious, the meat is fragrant and potato fragrant, which is very good. . . "

#四session Baking Contest and is Love to Eat Festival#parmesan Sausage Potato Muffins

1. Ingredients: 60 grams of potatoes, 50 grams of low-gluten flour, 6 grams of Parmesan cheese powder, 1 gram of salt, 2 grams of baking powder, 1 egg, 47 ml of milk, 40 grams of sausage, appropriate amount of black pepper, a little chopped green onion

#四session Baking Contest and is Love to Eat Festival#parmesan Sausage Potato Muffins recipe

2. Dice the sausage, put it in a pot, stir-fry on low heat to get the fat.

3. Add chopped green onion,

4. Stir-fry evenly, turn off the heat, and let cool for later use.

5. The potatoes are steamed, peeled and mashed.

6. Salt the eggs and beat them up.

7. Add milk and black pepper and stir well.

8. Mix the flour with baking powder, sift into the egg liquid,

9. Add cheese powder and mix well.

10. Add mashed potatoes and diced sausage,

11. Mix into a uniform batter,

12. Put it into a muffin mold and it's eighth full.

13. Put it in the oven, on the middle level, fire up and down at 180 degrees, bake for about 25 minutes,

14. The surface is golden and baked.

15. Demould immediately.

Tips:
You can replace the chopped green onion with other ingredients as you like.
The baking time and firepower need to be adjusted according to the actual situation.
The baked muffins taste best when eaten hot.