#四session Baking Contest and is Love to Eat Festival#potato Rolls with Tomato Sauce and Rose

Name: #四session Baking Contest and is Love to Eat Festival#potato Rolls with Tomato Sauce and Rose
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 pinch salt; 1 tablespoon tomato juice; 1 tsp olive oil

by HumiL

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today is 520. Here is a bunch of roses. Not only can you see them, but they are mainly delicious. Potatoes and ketchup are better. Cut potatoes fast, or they will turn black easily, so it is more convenient to have tools. Do not soak in water, because it will be brittle after soaking, and it will be more difficult to roll. After putting it into the mold, it can be shaped properly to make the pattern look better. "

Ingredients

1 piece Potato
1 pinch Salt
1 tablespoon Tomato Juice
1 tsp Olive Oil

#四session Baking Contest and is Love to Eat Festival#potato Rolls with Tomato Sauce and Rose

1. Peel and slice potatoes, preferably with a slicer, don’t soak in water

#四session Baking Contest and is Love to Eat Festival#potato Rolls with Tomato Sauce and Rose recipe

2. Cut it and pour in olive oil immediately, sprinkle with salt, and mix well

3. Arrange from small slices to large slices, cut in half and roll up

4. Brush the mold with oil, put the potato rolls, one potato makes about 6 rolls, the oven is heated at 180 degrees and lower at 200 degrees, and the middle layer is baked for 15 to 20 minutes. Regardless of the upper and lower heat, the lower layer is baked at 200 degrees for about 18 minutes.