#四session Baking Contest and is Love to Eat Festival# Raisin, Walnut, Banana and Whole Wheat Bread

Name: #四session Baking Contest and is Love to Eat Festival# Raisin, Walnut, Banana and Whole Wheat Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Whole wheat flour; 2.5 roots banana; 15g Sugar; 40g olive oil; 1 piece egg; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 15g raisin; 15g Chopped walnuts

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I was planning to treat the dates wholeheartedly, but found that bananas wait for no one.
There happened to be a whole wheat banana bread. Pure whole wheat, a lot of bananas. Can't help thinking about the sweetness of bananas again, and some sugar is reduced. Super fast hand, made into a small circle, it is Muffin. Since it is called a bread, we still use a rectangular mold to bake a rectangular piece, and then cut it into slices, which is a bit closer to bread in form.
I didn't imagine how tall it would grow. I suddenly saw through the glass door that the highest peak of the bulge was already approaching the upper edge of the mold. So the rising force of the baking soda was so good?
Full of bananas, plus walnuts and raisins, fragrant. . . . "

Ingredients

120g Whole Wheat Flour
2.5 roots Banana
15g Sugar

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40g Olive Oil
1 piece Egg

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3/4 teaspoon Baking Soda
1/4 teaspoon Salt

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15g Raisin
15g Chopped Walnuts

#四session Baking Contest and is Love to Eat Festival# Raisin, Walnut, Banana and Whole Wheat Bread

1. Ingredients: 120 grams of whole wheat flour, 2.5 bananas, 15 grams of sugar, 40 grams of olive oil, 1 egg, 3/4 teaspoon of baking soda, 1/4 teaspoon of salt, 15 grams of raisins, 15 grams of chopped walnuts

2. Peel and mash 1.5 bananas.

3. Cut another banana into sections, put it in a bowl with sugar, olive oil, eggs, and salt, and beat with a whisk at medium speed for one minute to form a puree.

4. Add the mashed banana. Mix well.

5. Mix whole wheat flour and baking soda and sift into the mashed banana. Mix well.

6. Add raisins and walnuts,

7. Mix well.

8. Pour into a greased and powdered mold.

9. Put it in the oven, the middle and lower level, the upper and lower fire 170 degrees, bake for about 40 minutes.

10. The surface is colored and baked.

11. Demould immediately. Let cool and slice.

Tips:
I don’t like it too sweet. I reduced the sugar. I like it sweeter. You can add up to 40 grams of sugar.
The baking time and firepower need to be adjusted according to the actual situation.