#四session Baking Contest and is Love to Eat Festival#roasted Tilapia
1.
Wash the tilapia, scrape off the scales, gills and belly of the fish. Sprinkle the green onions and ginger, and stuff some into the fish belly. Pour cooking wine on the surface of the fish, sprinkle a little salt, and marinate for 15 minutes.
2.
Spread the onions in the baking dish.
3.
Sprinkle minced ginger on the fish and drizzle with two tablespoons of oil.
4.
Put it in the middle of the ACA oven and bake at 220 degrees for 20 minutes.
5.
Pour oil into the pot, add green onion, ginger, garlic, pepper, and dried chili.
6.
Add two tablespoons of Pixian bean paste and three tablespoons of broth and cook for two minutes.
7.
Finally, sprinkle in celery and turn off the heat.
8.
Pour out the roasting water in the roasting pan, and pour the fish while holding it down. Pour the fried seasoning just now on the fish. Continue to put in the oven and bake for another 8 minutes or so. Sprinkle a little MSG and coriander after baking.
Tips:
1 Turn off the heat after sprinkling the celery, because it will be roasted for a while so that the celery will remain crispy.
2Because the Pixian bean paste contains salt and the fish also has salt, there is no need to add additional salt.
3 The secret of this delicious dish is to have enough chili and enough saltiness, and continue to heat it while eating at the end, to keep the soup boiling, and the fish meat is dipped in the soup when it is eaten, which is especially delicious.
